Welcome to Redford Union Food Service

The staff of the Redford Union Schools Food Service Department believes good nutrition helps students learn.  We are committed to the friendly service of safe and nutritious meals every school day.
 

http://sisweb.resa.net/FSApp/default.aspx?id=82110
 

March 4, 2024, through March 29, 2024
Breakfast and Lunch Menus
 

Please note that the menu items may change due to availability.

Online Free / Reduced Eligibility for School Year 2023/2024:

Dear Parent or Guardian: We are pleased to inform you that Redford Union Schools will be participating in the Community Eligibility Provision (CEP) as part of the National School Lunch and School Breakfast Programs for the School Year 2023/2024.

The GREAT NEWS is that ALL students enrolled at our school can receive a healthy breakfast and lunch at NO CHARGE to your household each day.

In place of the Free and Reduced-Price Meal Application, we still need your household to log in and complete the Online Free / Reduced Eligibility for School Year 2023/2024 Survey below. This survey is critical in determining the amount of money our school receives from various State and Federal supplemental programs like Title I A, At-risk (31a), Title II A, E-Rate, etc.

Please click "HERE" to complete the Online Free / Reduced Eligibility for School Year 2023/2024 Survey.

If you need assistance completing the survey, please contact the Nutrition Services Department at 313-242-6133.

USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)        mail: U.S. Department of Agriculture
            Office of the Assistant Secretary for Civil Rights
            1400 Independence Avenue, SW
            Washington, D.C. 20250-9410;

(2)       fax: (202) 690-7442; or

(3)       email: program.intake@usda.gov.

This institution is an equal opportunity provider.

Contact Information

Angela Davis, Food Service Director

E-mail davisa@redfordu.k12.mi.us
313-242-6133
FAX 313-242-6295

Pamela Shuffler
Food Service Program Coordinator
313-242-6133

Resources

PDF DocumentHealthy Changes

 PDF DocumentBreakfast announcement